Spring Cabbage

Spring Cabbage is one of our premium products, a taste of freshness cultivated and harvested from December through May. We take our commitment to quality and freshness, producing over 1500 tons of Spring Cabbage. Experience the taste of refreshment and quality of winter veggies with our Spring Cabbage – each leaf is carefully grown and hand-picked to ensure the best taste and nutrition. Its crispy texture and vibrant flavor make it a versatile ingredient for salads, stir-fries, and countless winter meals. As proud producers, we guarantee that every bite of your Spring Cabbage embodies the dedication we put into harvesting.